Breakfast
-
$10
BRIOCHE VANILLA FRENCH TOAST
bacon, maple syrup
-
$19
STEAK & EGGS 6oz.
steak, sunny side up egg
-
$11
SUNNY SIDE UP
squash compote, bacon vinaigrette
-
$15
RUSTIC CORNEDBEEF BENEDICT
hollandaise sauce
-
$12
GOAT CHEESE OMELET
tomato, spinach
Appetizers
-
$8
DAILY SOUP
-
$14
PEEKYTOE CRAB CAKE
old bay aioli, lemon & pickled beets
-
$8
CRISPY CALAMARI
chipotle aioli
-
$8
CRISPY CALAMARI
homemade marinara
-
$14
SEAFOOD CEVICHE
local halibut and rock shrimp, avocado, pico de gallo, radish cucumber, butter lettuce cup
-
$6
DEVILED EGGS
3 halves, white chipotle aioli
Salads
-
$9
BUTTER LETTUCE
mustard tarragon vinaigrette, chives
-
$12
ROASTED BABY ARTICHOKE
arugula, tahini, parmesan cheese, fennel, balsamic reduction
-
$16
SALADE NIÇOISE
tuna, egg, green beans, tomato
-
$10
CAESAR
romaine leave, traditional caesar dressing, garlic focaccia croutons
-
$12
TOMATO MOZZARELLA
avocado, basil, crispy prosciutto, olive oil and aged balsamic reduction
-
$6
add grilled chicken breast
Entree
-
$14
LEXINGTON BURGER
tillamook cheddar, lettuce, tomato, onion & sauce on house bun served with fries
-
$19
STEAMED PEI MUSSELS
peppers, roasted garlic aioli, served with fries
-
$18
FRIED RICOTTA GNOCCHI
tomato sauce, parmesan cheese
-
$25
PAN ROASTED SALMON
salsa verde, fried polenta, cole slaw
-
$23
ROTISSERIE JIDORI CHICKEN
mustard mashed potatoes, braised rapini, garlic chicken jus
Sides
-
$6
CHICKEN BREAKFAST SAUSAGE
-
$7
SAUTEED SPINACH
dried cherries, pine nuts
-
$6
ROASTED CAULIFLOWER
golden raisin, lemon, parsley
-
$6
MAPLE BACON
-
$7
GREEN BEANS
prosciutto, hazelnuts
-
$5
HASH BROWNS
Desserts
-
$9
CHOCOLATE MOUSSE CAKE
strawberry sauce, chantilly cream
-
$9
CHURROS
horchata ice cream
-
$9
MONKEY BREAD
brown sugar, pecans, banana ice cream
Cocktails
-
$8
BLOODY MARY
-
$8
MIMOSA
