Dinner

Starters

  • $15
    YELLOWTAIL

    ponzu crème fraiche, compressed watermelon, lime, candied wasabi, yuzu pearls

  • $14
    PANKO CRUSTED TUNA

    sriracha aioli, scallions

  • $14
    PEEKYTOE CRAB CAKES

    old bay aioli, lemon & pickled beets

  • $12
    WARM LOCAL BEETS

    leek vinaigrette, arugula oil, sesame paste

  • $8
    HOUSE FRIES

    cheddar cheese, caramelized onions, house sauce

  • $8
    DAILY SOUP

Salads

  • $12
    ROASTED BRUSSELS SPROUTS

    bleu cheese crumble, candied walnut, pickled grapes, sherry vinaigrette

  • $11
    ALL GRAIN SALAD

    farro, kale, quinoa, kuri squash, pepitas, sultanas, feta

  • $12
    ROASTED BABY ARTICHOKE SALAD

    arugula, tahini, parmesan cheese, fennel, balsamic reduction

  • CAESAR SALAD

    romaine leave, traditional caesar dressing, garlic focaccia crostini, $10 add grilled chicken breast $6

  • $9
    BUTTER LETTUCE SALAD

    mustard tarragon vinaigrette, chives

Mains

  • $32
    VENISON LOIN

    braised red cabbage, celery root, sweet potato chips

  • $25
    SHORT RIB

    spiced pinto beans, lardo

  • $24
    KALBI MARINATED BLACK COD

    squid ink pasta, kabocha puree, dashi

  • $18
    ROASTED SQUASH AGNOLOTTI

    butternut squash, brown butter sauce

  • $14
    LEXINGTON BURGER

    grafton cheddar, lettuce, tomato, onion, and sauce on house bun, fries

  • $23
    FRIED OR ROASTED JIDORI CHICKEN

    mustard mashed potatoes, braised collard greens, garlic chicken jus

  • $27
    PAN ROASTED SALMON

    sweet & sour eggplant, mixed bean salad, fried parsley

  • $19
    WILD MUSHROOM RISOTTO

    truffle, lemon, chives

  • $18
    CRISPY RICOTTA GNOCCHI

    brown butter apples, speck

  • $26
    GRILLED FLATIRON STEAK

    heirloom carrots, cipollini onions, carrot puree

From the Oven

  • $14
    WHITE

    crème fraîche, gruyere, melted onion, bacon

  • $13
    WILD MUSHROOM

    wheat crust, pesto, goat cheese, arugula

  • $14
    FENNEL SAUSAGE

    mozzarella, tomato, parsley

  • $12
    MARGARITA

    mozzarella, tomato & basil

Snacks

  • $9
    JERSEY-STYLE MEATBALLS

    parmesan cheese, basil

  • $15
    FARMSTEAD CHEESE SELECTION

    daily selection

  • $8
    “BUFFALO” WINGS

    blue cheese

  • $16
    CHARCUTERIE BOARD

    daily selection

  • $8
    CRISPY CALAMARI

    chipotle aioli

Sides

  • $6
    MASHED POTATOES

  • $8
    MACARONI

    gruyere cheese, prosciutto, melted leeks & bread crumbs

  • $7
    SAUTEED SPINACH

    dried cherries, pine nuts

  • $7
    GREEN BEANS

    shallots, almonds

  • $7
    BRAISED COLLARD GREENS

    bacon

Desserts

  • $9
    GLUTEN-FREE MOLTEN CHOCOLATE CAKE

    vanilla ice cream, nutella dust

  • $9
    MILK CHOCOLATE POT DE CREME

    salted caramel ice cream

  • $9
    CHESTNUT MOUSSE

    black currant coulis, cocoa nib tuile

  • $9
    MONKEY BREAD

    brown sugar, pecans, banana ice cream

  • $9
    BLACKBERRY CHEESECAKE

    caramel chocolate sauce

  • $6
    SEASONAL ICE CREAMS

    choice of 3 flavors: salted caramel, vanilla, pistachio, horchata, chocolate

“Our menus are seasonal and local and change based on the best products and availability. Please call if you have any questions about today’s menu. Thank you!”