Dine LA


First Course
A choice of:

Chilled Pea Soup Crab, Crispy Bacon
Justin Syrah

Panko Crusted Tuna Siracha, Citrus Emulsion, Scallion
Seaglass Sauvignon Blanc

Wild Mushroom Risotto Arborio Rice, Mixed WIld Mushrooms, Fava Beans, Lemon
Copain Pinot Noir

Hamachi, Corn Lime Puree, Crispy Sweetbreads, Micro Cilantro $12
Caterina Zardini Pinot Grigio

Second Course
A choice of:

Roasted Alaskan Halibut Crispy Fingerling Potatoes, Romesco, Chorizo and Clam Vinaigrette
Fess Parker Viognier

Bone Marrow Crusted Filet Mignon Pomme Puree, Crispyl Sprouts leaves, Bordelaise Sauce
Snap Dragon Cabernet

Sweet Corn Agnolotti Scallions, Chanterelle Mushrooms
Domaine Seguinot-Bordet Chablis

“Surf & Turf” Braised Pork Belly and Roasted Scallop Anson Mills Grits, Pickled Collard Greens $16
Leth Reisling

Third Course
A choice of:

Flourless Chocolate Cake Salted Caramel Ice Cream
Stellina Prosecco

Peach Mille-Feuille Vanilla Ice Cream
Stellina Prosecco

$35 per person, not including tax and gratuity

With Wine Pairing $20/Person

“Our menus are seasonal and local and change based on the best products and availability. Please call if you have any questions about today’s menu. Thank you!”