Brunch Menu
Brunch
Egg selections served with hash browns and baby greens
GOAT CHEESE OMELET
tomato, spinach |
12 |
|
SUNNY SIDE UP
squash compote, bacon vinaigrette |
11 |
|
BRIOCHE VANILLA FRENCH TOAST
bacon, maple syrup |
10 |
|
|
RUSTIC CORNEDBEEF BENEDICT
hollandaise sauce |
15 |
|
STEAK & EGGS 6oz.
steak, sunny side up egg |
19 |
|
Appetizers
| DAILY SOUP |
8 |
|
MEATBALLS
parmesan cheese, basil |
8 |
|
SEAFOOD CEVICHE
local halibut and rock shrimp, avocado, pico de gallo, radish cucumber, butter lettuce cup |
14 |
|
|
PEEKYTOE CRAB CAKE
old bay aioli, lemon & pickled beets |
14 |
|
CRISPY CALAMARI
homemade marinara |
8 |
|
DEVILED EGGS
3 halves, white chipotle aioli |
6 |
|
Salads
BUTTER LETTUCE
mustard tarragon vinaigrette, chives |
9 |
|
SALADE NIÇOISE
tuna, egg, green beans, tomato |
16 |
|
TOMATO MOZZARELLA
avocado, basil, crispy prosciutto, olive oil and aged balsamic reduction |
12 |
|
|
ROASTED BABY ARTICHOKE
arugula, tahini, parmesan cheese, fennel, balsamic reduction |
12 |
|
CAESAR
romaine leave, traditional caesar dressing, garlic focaccia croutons |
10 |
|
|
add grilled chicken breast |
6 |
|
Entree
LEXINGTON BURGER
tillamook cheddar, lettuce, tomato, onion & sauce on house bun served with fries |
14 |
|
FRIED RICOTTA GNOCCHI
tomato sauce, parmesan cheese |
18 |
|
ROTISSERIE JIDORI CHICKEN
mustard mashed potatoes, braised rapini, garlic chicken jus |
23 |
|
|
STEAMED PEI MUSSELS
peppers, roasted garlic aioli, served with fries |
19 |
|
PAN ROASTED SALMON
salsa verde, fried polenta, cole slaw |
25 |
|
Sides
| CHICKEN BREAKFAST SAUSAGE
|
6 |
|
ROASTED CAULIFLOWER
golden raisin, lemon, parsley |
6 |
|
GREEN BEANS
prosciutto, hazelnuts |
7 |
|
|
SAUTEED SPINACH
dried cherries, pine nuts |
7 |
|
| MAPLE BACON
|
6 |
|
| HASH BROWNS
|
5 |
|
Desserts
CHOCOLATE MOUSSE CAKE
strawberry sauce, chantilly cream |
9 |
|
MONKEY BREAD
brown sugar, pecans, banana ice cream |
9 |
|
|
CHURROS
horchata ice cream |
9 |
|
Cocktails
