CHOCOLATE MOUSSE CAKE
strawberry sauce, chantilly cream |
9 |
|
KAHLUA CREME BRULEE
mixed berries
|
9 |
|
BUTTERMILK PANNA COTTA
yellow peach, tuille |
9 |
|
MONKEY BREAD
brown sugar, pecans, banana ice cream |
9 |
|
BLACKBERRY CHEESECAKE
carmel chocolate sauce |
9 |
|
CHURROS
horchata ice cream |
9 |
|
FOSSELMAN’S ICE CREAM
vanilla, banana, dutch chocolate, mint chip, pistachio, guinness stout, horchata |
6 |
|
| * Dessert Selections Vary Daily |
|
|
|
Domaine Feouillet
Muscat de Beaumes des Venises, 2009 |
12 |
|
Snoqualmie
“Naked”, Riesling (off-dry), 2010, Washington |
12 |
|
Sandeman 10 year
Tawny Port, Portugal |
12 |
|
Sandeman 20 year
Tawny Port, Portugal |
18 |
|
Sandeman 40 year
Tawny Port, Portugal |
35 |
|
Graham’s “Six Grapes”
Reserve Port, Portugal |
14 |
|
Graham’s 10 year
Tawny Port, Portugal |
10 |
|
Graham’s 20 year
Tawny Port, Portugal |
18 |
|
Nonino
Picolit, Grappa, Cru Montivigno |
65 |
|
|
