Menu

Starters

“COUNTRY” FRIES
crispy hill farms pork belly, aged white cheddar, caramelized onions, country gravy 		13
DAILY SOUP 8
POACHED FLORIDA WHITE SHRIMP
avocado, classic cocktail sauce 		12
STEAMED PEI MUSSELS
bacon, peppers, roasted garlic aioli, garlic bread 		10
STEAK TARTARE
pickled fennel, root beer & french fries 		14
MARY’S CHICKEN LIVER TOAST
pickled shallots, parsley 		10

 

Salads

LITTLE GEM LETTUCE
smoked blue cheese vinaigrette, grapes, toasted hazelnuts 		10
LOCAL BEETS
aged goat cheese, kumquat marmalade, pistachio 		11
“SIDE” SALAD
baby oak leaf lettuce, green goddess dressing 		8
“CHEF’S” SALAD
mixed local lettuce, roasted ham, tomato, boiled egg, aged white cheddar 		15

 

Mains

MARY’s FRIED CHICKEN
smashed potatoes, bacon braised greens, mustard sauce 		25
MARKET FISH MP
BRAISED BONELESS BEEF SHORT RIBS
farro, spring onion, green cabbage slaw, horseradish 		27
GRILLED CEDAR RIVER RANCH BUTCHERS STEAK
french fries, grilled romaine & hollandaise 		25
RED QUINOA & BUTTERNUT SQUASH
cippolini onions, brown butter, spinach, white truffle oil 		17
MUSHROOM RISOTTO
goat cheese, garlic, spring peas, parsley 		18

 

From The Oven

MACARONI
gruyere cheese, ham, melted leeks, bread crumbs 		12
LA QUERCIA SMOKED PROSCIUTTO PIZZA
arugula, tomato, pecorino, lemon 		14
WILD MUSHROOM PIZZA
caramelized onions, taleggio, green onions 		13

 

Snacks

HOUSE PICKLES 6
MARINATED OLIVES 5
FRENCH BREAKFAST RADISH
butter and sea salt 		5
“BUFFALO” WINGS
point reyes blue cheese 		7
CRISPY CALAMARI
lemon Tabasco aioli 		7
FARMSTEAD CHEESE SELECTION
daily selection 		14
CHARCUTERIE BOARD
daily selection, accompaniments 		16
“ROADSIDE” BURGER
tillamook cheddar, lettuce, tomato, onion & sauce on house bun 		8

 

Sides

FRENCH FRIES 6
CANDIED SWEET POTATO 6
MASHED POTATOES 6
KOHLRABI
bacon 		7
SAUTEED SPINACH
dried cherries, pine nuts 		7
ROASTED CAULIFLOWER
golden raisin, lemon, parsley 		6

 
 

Executive Chef: Jared Simons