Dinner Menu


Starters

DAILY SOUP 8
HOUSE FRIES
cheddar cheese, caramelized onions, house sauce		 8
STEAMED PEI MUSSELS
peppers, roasted garlic aioli, garlic bread		 12
YELLOWFIN TUNA TARTAR
lime juice, cold pressed olive oil, tomato, cilantro		 14
BEEF CARPACCIO
lemon, arugula & parmesan		 14
PEEKYTOE CRAB CAKES
old bay aioli, lemon & pickled beets		 14
SEAFOOD CEVICHE
local halibut and gulf shrimp, avocado, pico de gallo, radish cucumber, butter lettuce cup		 14

 


Salads

BUTTER LETTUCE SALAD
mustard tarragon vinaigrette, chives		 9
LOCAL BEETS
arugula salad, le cheney goat cheese, citrus vinaigrette		 12
ROASTED BABY ARTICHOKE SALAD
arugula, tahini, parmesan cheese, fennel, balsamic reduction		 12
CHOPPED CHEF’S SALAD
mixed local lettuce, roasted ham, tomato, boiled egg, aged white cheddar		 15
MOZZARELLA & TOMATO SALAD
avocado, basil, crispy prosciutto, extra virgin olive oil and aged balsamic reduction		 12
BURRATA & PEACH SALAD
reduced balsamic, candied wasabi		 15
CAESAR SALAD
romaine leave, traditional caesar dressing, garlic focaccia crostini		 10
add grilled chicken breast 6

 


Mains

FRIED OR ROTISSERIE JIDORI CHICKEN
mustard mashed potatoes, braised rapini, garlic chicken jus		 23
PAN ROASTED SALMON
salsa verde, fried polenta, cole slaw
GRILLED PORK CHOP
santa rosa plum, double fried smashed fingerling potato, lemon grass jus		 29
NY STRIP
steak frittes, au poivre		 36
GRILLED LAMB CHOPS
green beans, caramelized cipolini onion tapenade olives		 30
SWEET PEA RISOTTO
crispy lardons, pea tendrils		 19
BUTTERNUT SQUASH & SWEET POTATO RAVIOLI
butter & sage		 18
SEAFOOD TAGLIATELLE
shrimp, mussels, clams, local squid, tomato sauce		 24
FRIED RICOTTA GNOCCHI
tomato sauce, parmesan cheese		 18

 


From The Oven

MARGARITA PIZZA
mozzarella, tomato & basil		 12
WILD MUSHROOM PIZZA
wheat crust, pesto, goat cheese & radicchio		 13
FENNEL SAUSAGE PIZZA
mozzarella, tomato, parsley		 14

 


Snacks

“BUFFALO” WINGS
blue cheese		 8
CRISPY CALAMARI
lemon Tabasco aioli		 8
FARMSTEAD CHEESE SELECTION
daily selection		 15
CHARCUTERIE BOARD
daily selection		 16
MEATBALLS
parmesean cheese, basil		 8
LEXINGTON BURGER
tillamook cheddar, lettuce, tomato, onion & sauce on house bun served with fries		 14

 


Sides

FRENCH FRIES 6
MASHED POTATOES 6
MACARONI
gruyere cheese, prosciutto, melted leeks & bread crumbs		 8
SAUTEED SPINACH
dried cherries, pine nuts		 7
ROASTED CAULIFLOWER
golden raisin, lemon, parsley		 6
GREEN BEANS
almonds & shallots		 7
BRUSSEL SPROUTS
prosciutto, hazelnuts		 8