2011 Event EPK

OVERVIEW

In a foregone era, meals were lingered over and enjoyed. Music would swell, champagne toasts led to an evening of enjoyment, and dining was first and foremost a social event — something to be relished. Enter Lexington, a social house, where fine fare and music is enjoyed in a gregarious setting.

Click here to download our 2011 Event EPK

 

CONTACT

Travis Andres - Director of Marketing & Special Events
[email protected]
o:323.461.1700 / c:323.481.8799

 

VENUE

4 Distinct atmospheres

  • Dining Room (1000sq ft) - Seating for 75
  • Lounge/Bar (1000sq ft) - features original artwork by Thomas Schoos
  • Garden Patio (2100sq ft) - Restaurant seating for 38 and Lounge seating
  • Nightclub (1000sq ft) - fully equipped DJ booth with state of the art EAS Avalon sound
  • Expected capacity: 400-500
  • Full-service kitchen with bakery
  • Cuisine: Rustic Modern American
  • 3 Bars (2 indoor, 1 outdoor)
  • Valet Parking

 
Owners: Jeremy Chin & Junella Chin

Chef: Mette Williams - Mette graduated from the California Culinary Academy in San Francisco. She served under the tutelage of Wolfgang Puck and his team for over 9 years at such venues as CUT and Spago.

MEDIA

Download 300dpi JPG Images

Logo EPS Vector File
Logo PNG File

Venue Floorplan

Chef Mette Williams

Ahi
Beet Salad
Mussels
Pasta
Steak Tartar

Cocktail
Tall Cocktail
Two Cocktails

Art Wall Vignette
Bar
Dance Floor
Dining Room
Exterior
Lounge
Patio day
Patio night
Table & Chairs