Sunday Supper
Chef Jared’s Tasting Menu
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May 13, 2012
three courses
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$25
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1:
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HEIRLOOM TOMATO SOUP
smoked mozzarella, crouton
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or
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GEM LETTUCE
green goddess dressing, cherry tomato, radish, toasted hazelnuts
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2:
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SWEET CORN AND GOAT CHEESE RISOTTO
peas, crispy spring onion
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or
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“MOM’S” ALL-NATURAL BEEF MEATBALLS
chive mashed potatoes, brown sauce, and green cabbage slaw
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3:
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CHOCOLATE BREAD PUDDING
black eye ganache
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|
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Sunday Fried Chicken Special
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MARY’S FRIED CHICKEN BUCKET
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8 piece
12 piece
16 piece
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24
36
48
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Or Eat This!
MARY’S CHICKEN LIVER TOAST
pickled shallots, parsley
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10
|
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“SIDE” SALAD
baby oak leaf lettuce, green goddess dressing
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8
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“CHEF’S” SALAD
mixed local lettuce, roasted ham, tomato, boiled egg, aged white cheddar
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15
|
|
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MACARONI
gruyere cheese, ham, melted leeks, bread crumbs
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10
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LA QUERCIA SMOKED PROSCIUTTO PIZZA
arugula, tomato, pecorino, lemon
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14
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WILD MUSHROOM PIZZA
caramelized onions, taleggio, green onions
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13
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Snacks
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HOUSE PICKLES
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6
|
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MARINATED OLIVES
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5
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FRENCH BREAKFAST RADISH
butter and sea salt
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5
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“BUFFALO” WINGS
point reyes blue cheese
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7
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CRISPY CALAMARI
lemon Tabasco aioli
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7
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FARMSTEAD CHEESE SELECTION
daily selection
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14
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CHARCUTERIE BOARD
daily selection, accompaniments
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16
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“ROADSIDE” BURGER
tillamook cheddar, lettuce, tomato, onion & sauce on house bun
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8
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Sides
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CANDIED SWEET POTATO
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6
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MASHED POTATOES
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6
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KOHLRABI
bacon
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7
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SAUTEED SPINACH
dried cherries, pine nuts
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7
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ROASTED CAULIFLOWER
golden raisin, lemon, parsley
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6
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Executive Chef: Jared Simons